Tilley is my floor cleaner; very vigilant about her job.
Okay, these cookies are pretty good. They taste sort of like Cheese crackers.
1/2 Cup butter
1/2 cup canned pumpkin
2 cup whole wheat flour
1/2 tsp garlic powder
1 cup grated sharp cheddar
I used my KitchenAid mixer for 3 solid minutes. Hand knead for 1 min to make sure all the cheese is blended in nicely. Roll out to 1/4" thickness using flour on your surface and top of dough. The dough is really nice to roll.
Bake large cookies 2 1/2" size for 20 min. Leave in for 25 min again at 275 to dry.
small size 1 1/2" for 15 min. Leave in for 15 min again at 275 to dry.
Photos to follow soon
2 comments:
They sound good...though I might eat them all before I can give any to the dogs!
I'm like drooling here! I made The Woman write this down. Now THIS is a treat! She makes these disgusting biscuits for me and I hate to hurt her feelings but I'd rather have THIS stuff you make.
Post a Comment